Tannochbrae Restaurant and whisky bar
The best Scotland has to offer!
Tannochbrae Restaurant is open from March until end of November.
Out with these times, we are available for private party bookings. Please get in touch if you would like to make an advance party booking before the season starts in March 2018.
Tannochbrae Restaurant has a charming ambience. With a relaxed and informal setting, you can sit back and enjoy our warm Scottish hospitality after your day’s adventure.
Speyside is famous for its produce, Aberdeen Angus beef, river salmon, grouse and pheasant from local estates are all typically on our menu, with everything prepared by James in the kitchen.
Vegetarian options are always available, and we endeavor to cater for individual tastes wherever possible, please let us know in advance of your visit if you have any specific dietary requirements.
You do not have to be staying at Tannochbrae Guesthouse to enjoy a visit to the Restaurant, we are open to non residents and locals alike.
Breakfast fit for a Highlander!
Get your day off to a great start with a cooked breakfast from the restaurant. Sample our fully cooked Highlander, or sumptuous Ghillies of smoked salmon & scrambled eggs. (Please note that the restaurant is open Mar-Dec) Make sure you confirm your reservations at time of booking, or on arrival to avoid disappointment. £15p/p
Whether dining with us for breakfast, or dinner, please ensure you book a table in advance as we do get very busy during the season.
And please let us know if you are celebrating a particularly special occasion!
Stables Whisky Bar
Tannochbrae Stables Whisky Bar and Lounge has been called one of Speysides ‘hidden treasures’ and it has been featured in the ‘Whisky Bars of Scotland’ publication with its collection of over 350 single malt whiskies.
It is an ideal place to rest and relax in front of our open log fire, where you can enjoy a real taste of Scotland in a true Scottish Highland retreat in Dufftown, the world capital of single malt whisky!
The Whisky Bar is open to all – please check opening times before arrival, or why not book a table in our restaurant in advance to avoid disappointment.